I love tomatoes… which is weird because I don’t like tomato sauces.
A couple of weeks ago, Brad and I were grilling balsamic pork chops for dinner and I had some Campari tomatoes that needed to be eaten. Inspired by the tomato that accompanies a plate of eggs on the cruise ship, I started slicing the tomatoes in half and developed this recipe:
Easy Roasted Tomatoes
– small tomatoes such as Campari or plum, but larger probably work too
– dressing – I used Italian dressing
What you do: Continue reading