Breakfast Pastries

Every once in awhile I take stock of what’s in the fridge and plan a meal for the sole purpose of using up whatever might go to waste. The other day it was a partial package of low-fat cream cheese and a tube of crescent rolls. I recalled pinning a recipe for crescent roll danish so I dug it out looked it up and used it as a kind-of starting point for a Saturday morning breakfast.

I didn’t really plan on blogging about it so I didn’t take pictures of the process or ingredients. I know, I know. I should plan on blogging about everything. 

The original recipe was less than friendly to my busted pancreas and made way more than we needed so here’s what I did…

Ingredients: Continue reading

Not cooking by the book and a recipe for grilled peaches

I alter recipes right and left. I’m not a careful measurer of certain ingredients. And if I make it a few times, I don’t even bother with digging the recipe out of my box.

In short…. I drive my husband crazy.

When Brad was going to grill steaks at home for Valentine’s Day, he looked up the exact seasoning and temperature to grill at. He did the same thing for pork chops, chicken burgers, brats, corn, etc. I get it. I understand the desire to find the steps for a guaranteed positive outcome. It’s not always the way I work though.

I wanted to grill peaches since a) they’re in season and b) I’ve heard they’re good  but never had them. I looked at several recipes to get ideas of how to season them and get specifics on heat/time. In my opinion, grilled peaches are a side and not a dessert so most of the recipes that included sugar, ice cream and honey got nixed. Here’s how we ended up doing the peaches (Brad is the griller… I just help):

Ingredients

Twitter Tried to Kill Me and Clean Out the Fridge Salads

If you follow me on Twitter, you might have noticed that I occasionally ask some question about dinner around about 4:30 or so.

As my workday is wrapping up, I start thinking about our evening meal. I don’t have the option  of starting dinner at 2:30 in the afternoon (that apparently some of my Facebook friends do)… If it’s not in the crock pot at 7:30am, dinner won’t be started until about 6.

Yesterday I tweeted: Okay Twitter, what’s for dinner tonight?

I was fishing for ideas for that evening’s meal (I often fail at advanced meal planning and continuously try to do better). It’s about that point that Twitter tried to kill me!

Four people tweeted me back. Three people answered with some sort of seafood.

I’m allergic to seafood.

But seriously, the people who responded to me are way together and prepared. Why can’t I be like that?

I’ll try harder.

I already know what’s for dinner tonight at least!

Clean Out the Fridge: Salads

A salad. But not the one I’m talking about.

Continue reading

The Auto Show, a Birthday Tradition

My husband is officially older than me for the next week and a half. We had a whirlwind couple of days in celebration.

On Friday, we unexpectedly received tickets to the Cleveland Auto Show preview night. So we got some Mexican food and margaritas (Did you know Friday was National Margarita Day?) with our friends before heading to the IX Center. We had a good time checking out the cars and I got to do the Jeep Experience.

Here’s Brad’s video from the 2012 Jeep Experience (it didn’t change much… just the years of the vehicles)

I also rode the IX Center Ferris wheel for the first (and last) time. The view of the airport at night is pretty cool, but the gondola-style seating freaked me out. We were up very high and there aren’t seat belts!

On Saturday (Brad’s actual birthday) the guys went back to the auto show to do the ride and drive events. They got to drive a Cadillac CTS-V, which was the main event as far as the guys were concerned. That evening we introduced my in-laws to the Great Lakes Brewing Company and their amazing food (and beer, but that’s a given).

We capped off a wonderful evening with birthday cheesecake.

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When given my Pinterest board of recipes last year, Brad decided that he’d like the Bailey’s Irish Cream Cheesecake. This year he requested it again and I’ve gotten the recipe tweaked to where I like it finally!

Rachel’s Coffee Bailey’s Cheesecake (adapted from this recipe)

Ingredients: Continue reading

Thursday’s Menu

I shared our Valentine’s Day menu with you last week before we even got a chance to taste what we were going to make.

I’d give us a C in presentation…

Grilled Filet

Brad marinated our filet in an herbed balsamic vinegar before grilling it to perfection. Sorry no recipe for that!

Red Potatoes

The red potato bite recipe that I used was definitely a keeper! I replaced the garlic salt with just plain garlic and added only one twist on the salt grinder instead of a whole teaspoon. No one had bad breath though!

Roasted Asparagus

Despite what Brad said on the questionnaire, roasted asparagus might be his favorite thing that I make. It’s incredibly easy… so I’ll share the recipe. Continue reading