About Rachel

PR professional and social media enthusiast, blogging about life, marriage, coffee and type 1 diabetes.

New Friends – Thanks Diabetes

It’s 3:30 pm and I’m in the basement of the church in my bridesmaid dress trying to steam the wrinkles out of another bridesmaid’s dress. The room is really hot, but do I feel hotter than I did 5 minutes ago? Maybe. I glance at my Dexcom app, still no data. It’s been on the fritz since I arrived this morning to get my hair done for my friend’s wedding. Maybe it’s just the steam and the activity in the bridal room.

But my hand is shaking. Something isn’t right. I check my blood sugar. 43.

I pop open my tube of glucose tabs and eat the only 3 that are in there and curse myself for not refilling it. I don’t have any other fast-acting sugar with me. The bridesmaid whose dress I was steaming is a pediatric nurse and she sees me. “Are you okay?” she asks.

“I’m low, I’m 43,” I respond. By this point, everyone in the room has seen this. She asks if anyone has food in the room. Someone offers a bag of Sour Patch Kids, and I scarf down some candy and take a drink of water.

People ask me what I need now and I respond that I need just a minute.

The pastor knocks on the door and announces that we have five minutes before we have to go upstairs. The nurse slips on her dress that someone else has finished steaming and asks me how I feel. I can’t focus enough to respond right away and just awkwardly stare at her, but I can’t quite focus on her or figure out how to speak words. “I need another minute,” I finally manage to say. Then the pastor is at the door, “Okay ladies, it’s time to go upstairs.” We bustle around and I start to feel more stable, I slip on my ambitious heels and teeter up the stairs behind the other girls.

“Do you need more sugar? My uncle is type 1 and I’m sure he has something with him,” the nurse offers. I shake my head. We line up as the soloist finishes her song.

“Rach, are you okay?” my friend the bride asks. This is the absolute last thing I want my dear friend thinking about before walking down the aisle to marry the love of her life. Continue reading

New Job – Thanks Diabetes

A new “Are you diabetic?”

The girl I’d just met a couple of hours before on the dock of our rented lake house stepped just inside the door of my bedroom as I unpacked my duffel bag. I, along with 8 other girls, was spending the weekend at a lake in upstate New York to celebrate the upcoming wedding of our friend. I felt a little like an outsider in the group because I only really knew the bride and maid of honor before the trip. I’d met a couple of the other girls before and the rest were strangers.

My Dexcom sensor peeked out of the leg of my shorts from its site on my thigh. “Yes,” I responded simply.

“So do you wear a Dexcom?” she asked.  Continue reading

Fall Wedding Invitation Inspiration with Basic Invite {Sponsored}

This post is sponsored by Basic Invite, all opinions are my own.

Brad and I have been married for seven years, planning our wedding was crazy, stressful and yet so much fun. I loved picking out themes, flowers, dresses, cake and everything else. Even after we picked our May wedding date, I played out so many scenarios in my head. I planned several weddings for each season.

Fall is a beautiful time to get married. Rich reds, vibrant yellows and cheerful oranges make for a nature-inspired palette. Wood grain and bark textures add to a warm atmosphere. Like these fall themed wedding invitations: Continue reading

Funerals, unemployment and health scares. How was your summer?

I took the month of August off from blogging, but I’m honestly surprised I didn’t end up taking the whole summer off. It was quite a summer! I’m at a point now, where I can talk about it … or most of it. I started blogging in the beginning as a source of therapy and fun, so onto the therapy!

Several things actually started prior to summer, but everything converged in chaos during our warmest months.

Funerals Continue reading

Shrewd Foods Protein Crisps

I received these products free of charge in exchange for a review.

One of the ways I manage my type 1 diabetes is by controlling the carbs that I eat. I limit each meal to a certain number of carbs and try to keep my snacks as low carb as possible.

So, I jumped at the offer to test out and review Shrewd Food’s‘ protein crisps. A low-carb, crispy, cheesy snack? Count me in!

They sent me three flavors:

  • Cheddar
  • Brick Oven Pizza
  • Sriracha Cheddar

They also make Smokehouse Maple and Cookies & Cream flavors that sound delicious. Continue reading